Clos du Cas
| Winemaker | Clos du Cas |
| Representative | Arnaud Pelegry |
| Region / Country | Provence / France |
| Address | 449, Chemin du Canadeau 83330 Le Castellet |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 1 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | clay-limestone, marls |
Cultivation method (BIO certificate) |
Bio / Biodynamic no certificated |
White  variety |
n.a. |
Red  variety |
Mourvèdre |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora |
| Maker | |
| Treatment | Neutral |
| Number | 4 x 700L, 3 x 100L |
| Using since | 2017 |
| Washing | cold water with pressure (Soda & Hydrogen Peroxide) |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes & No |
| with(out) stems | with stems (Red : 1/3 whole bunches) |
| Maceration time | 6-10 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 18 months in barrel, then, in amphora |
| Aging in other container | in amphora + barrel |
| Aging time | 18 months in barrel, then, in amphora |
| So2 | added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes & No |
| with(out) stems | with stems (Red : 1/3 whole bunches) |
| Maceration time | Rosé : no maceration |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | Rosé : 11 months |
| Aging in other container | in amphora + barrel |
| Aging time | Rosé : 11 months |
| So2 | added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |