Clos du Tue-Boeuf
| Winemaker | Clos du Tue-Boeuf |
| Representative | Thierry Puzelat |
| Region / Country | Loire / France |
| Address | 6, Route de Seur 41120 Les Montils |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | Natural Wine |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron-Negotiator |
| Vineyard (h) | 16 ha |
| Buy grapes (t) | Yes |
| Regionality | preserved |
| Terroir | Clay with flint |
Cultivation method (BIO certificate) |
Qualité France |
White  variety |
Chenin (for amphora) |
Red  variety |
Côt (40%) / Gamay (60%) (for amphora) |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | |
| Treatment | Beeswax (+ lime for outside) |
| Number | 2 (850L & 1000L) |
| Using since | 2013 |
| Washing | cold water with brush |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 5 months (with 100% marc) |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 3-4 months |
| Aging in other container | No |
| Aging time | 3-4 months |
| So2 | 0 |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 5 months (with 25% marc) |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 3-4 months |
| Aging in other container | No |
| Aging time | 3-4 months |
| So2 | 0 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |