Winemaker | Clos Marfisi |
Representative | Mathieu Marfisi |
Region / Country | Corse / France |
Address | D81, 20253 Patrimonio |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | Yes |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 15 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | schistes, mollasses, clay-limestone |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Vermentinu |
Red variety | Niellucciu, Sangiovese |
Rosé variety |
Amphora | Classification of amphora | French amphore |
Maker | |
Treatment | Neutral |
Number | 2 x 330L, 1 x 200L |
Using since | 2015 |
Washing | pressurre water |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 3 weeks |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 3-4 months |
Aging in other container | No |
Aging time | 3-4 months |
So2 | after fermentation |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 3 months |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 3-4 months |
Aging in other container | No |
Aging time | 3-4 months |
So2 | after fermentation |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |