Comando G
| Winemaker | Comando G |
| Representative | Fernando García & Daniel Landi |
| Region / Country | Castilla y León / Spain |
| Address | Avda.Constitución, 23 2864 Cadarso De Los Vidrios |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | 16 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | granite & sands |
Cultivation method (BIO certificate) |
Bio Biodynamic no certificatedted |
White  variety |
n.a. |
Red  variety |
Grenache, Listan Prieto (Mataborricos) |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | Juan Padilla (Villarrobledo) |
| Treatment | Neutral |
| Number | 4 X 400L |
| Using since | 2009 |
| Washing | hot & cold water |
| Drying | hand brushing |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems (whole bunches) |
| Maceration time | 15-60 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 10 months |
| Aging in other container | No |
| Aging time | 10 months |
| So2 | added (at bottling) |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems (whole bunches) |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | added (at bottling) |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |