Constant&Sophie Jomini
| Winemaker | Constant&Sophie Jomini |
| Representative | Constant & Sophie Jomini |
| Region / Country | Lavaux / Switzerland |
| Address | Chemin de Baulet, 3-6 1071 Chexbres |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | to consult us |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Clay, limestone, minerals of all kinds |
Cultivation method (BIO certificate) |
Viti plus |
White  variety |
n.a. (for amphora) |
Red  variety |
Merlot |
Rosé  variety |
| Amphora | Classification of amphora |
| Maker | Artenova (Toscana) |
| Treatment | Neutral |
| Number | 3 x 500L |
| Using since | 2012 |
| Washing | cold water, rinsing with hot then cold water |
| Drying | upsidedown dripping / open air / ozone disinfection + hot water rinsing (before use) |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 15 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 11 months |
| Aging in other container | No |
| Aging time | 11 months |
| So2 | 50mg/l |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | 50mg/l |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes |