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Cósmic Vinyaters

Winemaker Cósmic Vinyaters
Representative Salvador Batlle Barrabeig
Region / Country Cataluña / Spain
Address Plaça Maria Teresa Pallejà, 3 17707 Agullana (Alt Empordà)
Visite to winery Yes, by appointment
Wine sale at property
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 9.5 ha
Buy grapes (t) No
Regionality preserved
Terroir Granite (acid)
Cultivation method (BIO certificate) CCPAE
White variety Caiñena blanca, Sauvignon blanc, Garnacha roja
Red variety Caiñena negra, Marselan, Cabernet Franc
Rosé variety
Amphora
Classification of amphora Spanish tinaja (on ground)
Maker Juan Padilla (Villarrobledo)
Treatment Neutral
Number 8 x 200L
Using since 2011
Washing hot water with citric acid + SO2
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration No
with(out) stems n.a.
Maceration time 14 days
Pressing Yes
Aging in amphora Yes
Aging time 30 to 60 days
Aging in other container No
Aging time 30 to 60 days
So2 no added
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration No
with(out) stems n.a.
Maceration time 3 days
Pressing Yes
Aging in amphora Yes
Aging time 30 to 60 days
Aging in other container No
Aging time 30 to 60 days
So2 no added
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No