Amphora-wine.world


Journey in amphora

Menu

Costador

Winemaker Costador
Representative Joan Franquet
Region / Country Cataluña / Spain
Address Carrer del Comerç, 2 43422 Barberà de la Conca, Tarragona
Visite to winery Yes, by appointment
Wine sale at property
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Winemaker
Vineyard (h) 20 ha
Buy grapes (t)
Regionality preserved
Terroir granite, sand 30%, limestone 25%, pedregoso / Clay
Cultivation method (BIO certificate) Biodynamic no certificated
White variety Macabeu, Sumoll Blanc, Xarel-lo
Red variety Carinyena, Sumoll Nera, Trepat, Garnatxa Tinta
Rosé variety
Amphora
Classification of amphora Spanish tinaja (on ground)
Maker Juan Padilla (Villarrobledo) / Tinajas Orozco (Villarrobledo) / Old tinajas (200 ans)
Treatment Neutral
Number 5 x 3500L, 50 x 400-500L
Using since 2014
Washing cold water / vapor
Drying by fan
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems (50% for white / 30% for red)
Maceration time 4 months
Pressing Yes
Aging in amphora Yes
Aging time 7-10 months
Aging in other container in barrel
Aging time 7-10 months
So2 no added normally
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems (50% for white / 30% for red)
Maceration time 14 weeks
Pressing Yes
Aging in amphora Yes
Aging time 7 months
Aging in other container in barrel
Aging time 7 months
So2 no added normally
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No