Winemaker | D. & B. Sardanashvili |
Representative | David & Bakur Sardanashvili |
Region / Country | Racha / Georgia |
Address | Chorjo Ambrollauri District |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | |
Buy grapes (t) | |
Regionality | preserved |
Terroir | calcareous clay |
Cultivation method (BIO certificate) | |
White variety | Rachuli Tetra, Tsolikauri, Ratiashvilis Tetra |
Red variety | Alexandreuli, Mujuretuli, Dzelshavi, Saperavi |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | |
Treatment | Beeswax (+ lime for outside) |
Number | 7 |
Using since | from generations |
Washing | cold water |
Drying | open air |
Fermentation in amphora | in satsnakheli |
Fermentation in other container | in satsnakheli |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | n.a. |
Pressing | press (made of linden/hazel)* |
Aging in amphora | Yes |
Aging time | 7-8 months |
Aging in other container | No |
Aging time | 7-8 months |
So2 | no added |
Fermentation in amphora | in satsnakheli |
Fermentation in other container | in satsnakheli |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 2-3 days to 1 week |
Pressing | press (made of linden/hazel)* |
Aging in amphora | Yes |
Aging time | 7-8 months |
Aging in other container | No |
Aging time | 7-8 months |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |