Winemaker | Didgori Winemaking |
Representative | Giorgi, Gela & Bejan Kipiani |
Region / Country | Racha / Georgia |
Address | Khvanchkara Ambrolauri District |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | Yes, on reservation |
Accommodation | Please contact winery |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Winemaker |
Vineyard (h) | 570 a |
Buy grapes (t) | Partially |
Regionality | preserved |
Terroir | Calcareous, Brown soil |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Tsolikouri, Tetra |
Red variety | Aleksandrouli, Mujuretuli, Kabistoni |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | |
Treatment | Beeswax (+ lime for outside) |
Number | 11 (Total 5315L) |
Using since | 2006 |
Washing | cold water |
Drying | open air |
Fermentation in amphora | in satsnakheli |
Fermentation in other container | in satsnakheli |
with(out) maceration | Yes & No |
with(out) stems | with stems |
Maceration time | 7 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 7 months |
Aging in other container | No |
Aging time | 7 months |
So2 | No |
Fermentation in amphora | in satsnakheli |
Fermentation in other container | in satsnakheli |
with(out) maceration | Yes & No |
with(out) stems | with stems |
Maceration time | 8 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 8 months |
Aging in other container | No |
Aging time | 8 months |
So2 | No |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |