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Didimi Maglakelidze

Winemaker Didimi Maglakelidze
Representative Didimi Maglakelidze
Region / Country Imereti / Georgia
Address Dimi
Visite to winery
Wine sale at property
Online sales
Catering
Accommodation
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h)
Buy grapes (t) No
Regionality preserved
Terroir
Cultivation method (BIO certificate) Bio no certificated
White variety Tsolikouri
Red variety Aladasturi
Rosé variety
Amphora
Classification of amphora Georgian churi (buried in ground)
Maker
Treatment Beeswax (+ lime for outside)
Number
Using since
Washing cold water
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note