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Dimis Ferdobi

Winemaker Dimis Ferdobi
Representative Teimuraz Chrelashvili
Region / Country Imereti / Georgia
Address Kveda Dimi Baghdati
Visite to winery
Wine sale at property
Online sales
Catering
Accommodation
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 750 a
Buy grapes (t) Yes (from rental vineyard)
Regionality preserved
Terroir Rose
Cultivation method (BIO certificate) Bio no certificated
White variety Tsolikouri
Red variety n.a.
Rosé variety
Amphora
Classification of amphora Georgian churi (buried in ground)
Maker
Treatment Beeswax (+ lime for outside)
Number 7 (Total 3180L)
Using since n.c.
Washing cold water (sartskhi + ash)
Drying open air
Red
Fermentation in amphora in stainless tank
Fermentation in other container in stainless tank
with(out) maceration with & without maceration
with(out) stems with & without stems
Maceration time 5 days
Pressing Yes
Aging in amphora No
Aging time No
Aging in other container in stainless tank
Aging time No
So2 no added
white
Fermentation in amphora in stainless tank
Fermentation in other container in stainless tank
with(out) maceration with & without maceration
with(out) stems with & without stems
Maceration time n.a.
Pressing Yes
Aging in amphora No
Aging time No
Aging in other container in stainless tank
Aging time No
So2 no added
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note