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Dobrá Vinice

Winemaker Dobrá Vinice
Representative Petr & Andrea Nejedlík
Region / Country Czech Republic
Address Nový Šaldorf, 80 671 81 Nový Šaldorf-Sedlešovice
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 14 ha (+ 7 ha of contractual partners)
Buy grapes (t) No
Regionality preserved
Terroir Quartz, granite, gneiss, loess, limestone flysch
Cultivation method (BIO certificate) Bio no certificated
White variety Grüner Veltliner,Chardonnay,Sauvignon
Red variety Pinot Noir
Rosé variety
Amphora
Classification of amphora Georgian kvevri (buried in ground)
Maker n.c.
Treatment Beeswax (+ lime for outside)
Number 5 x 1000L
Using since 2 kvevri in 2012 + 3 kvevri in 2013
Washing cold water / pump / sponge
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 10 months
Pressing depends on variety & year
Aging in amphora No
Aging time 6-10 months
Aging in other container in new barrel
Aging time 6-10 months
So2 no added
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 6-10 months
Pressing depends on variety & year
Aging in amphora No
Aging time 6-10 months
Aging in other container in new barrel
Aging time 6-10 months
So2 no added
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No