Amphora-wine.world


Journey in amphora

Menu

Doctor's Wine

Winemaker Doctor's Wine
Representative Zura Revishvili
Region / Country Imereti / Georgia
Address 26, Ana Kalandadze street Kutaisi
Visite to winery
Wine sale at property
Online sales Natural Wine
Catering
Accommodation
Commitement level for amphora wine making Maximum High Good Basic
Status Winemaker
Vineyard (h) 1 ha
Buy grapes (t) Yes
Regionality preserved
Terroir Red
Cultivation method (BIO certificate) Bio no certificated
White variety Tsolikouri, Tsitska, Krakhuna
Red variety Otskhanuri sapere
Rosé variety
Amphora
Classification of amphora Georgian tschuri (buried in ground)
Maker
Treatment Beeswax (+ lime for outside)
Number 9 (1900, 700, 600, 500, 300, 300, 250, 150L)
Using since 2014
Washing cold water with pressure (+ kiri & sartskhi)
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration with & without maceration
with(out) stems with stems
Maceration time 3-6 months
Pressing No
Aging in amphora Yes
Aging time sometimes
Aging in other container No
Aging time sometimes
So2 0
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration with & without maceration
with(out) stems with stems
Maceration time 3-6 months
Pressing No
Aging in amphora Yes
Aging time sometimes
Aging in other container No
Aging time sometimes
So2 0
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note