Amphora-wine.world


Journey in amphora

Menu

Domačija Kabaj

Winemaker Domačija Kabaj
Representative Jean-Michel Morel
Region / Country Brda / Slovenia
Address Šlovrenc 4, 5212 Dobrovo 5212 v Brdih
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales
Catering Yes, with booking
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h)
Buy grapes (t)
Regionality preserved
Terroir Sandstone and slate (flysch or opoka)
Cultivation method (BIO certificate)
White variety Tokay, Rebula, Malvasia
Red variety n.a. (for amphora)
Rosé variety
Amphora
Classification of amphora Georgian kvevri (buried in ground)
Maker n.c.
Treatment Beeswax (+ lime for outside)
Number 9 x 3200L
Using since 2013
Washing cold water with Georgian brush
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time n.a.
Pressing Gravity drainage
Aging in amphora No
Aging time n.a.
Aging in other container in barrel
Aging time n.a.
So2 n.c.
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 12 months
Pressing Gravity drainage
Aging in amphora No
Aging time 24 months (+5 months in bottle)
Aging in other container in barrel
Aging time 24 months (+5 months in bottle)
So2 n.c.
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note Yes, with booking