Winemaker | Domačija Kabaj |
Representative | Jean-Michel Morel |
Region / Country | Brda / Slovenia |
Address | Šlovrenc 4, 5212 Dobrovo 5212 v Brdih |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | Yes, with booking |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | |
Buy grapes (t) | |
Regionality | preserved |
Terroir | Sandstone and slate (flysch or opoka) |
Cultivation method (BIO certificate) | |
White variety | Tokay, Rebula, Malvasia |
Red variety | n.a. (for amphora) |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | n.c. |
Treatment | Beeswax (+ lime for outside) |
Number | 9 x 3200L |
Using since | 2013 |
Washing | cold water with Georgian brush |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | Gravity drainage |
Aging in amphora | No |
Aging time | n.a. |
Aging in other container | in barrel |
Aging time | n.a. |
So2 | n.c. |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 12 months |
Pressing | Gravity drainage |
Aging in amphora | No |
Aging time | 24 months (+5 months in bottle) |
Aging in other container | in barrel |
Aging time | 24 months (+5 months in bottle) |
So2 | n.c. |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | Yes, with booking |