Stéphane Tissot (Dom.)
| Winemaker | Stéphane Tissot (Dom.) |
| Representative | Benedicte & Stéphane Tissot |
| Region / Country | Jura / France |
| Address | 5 quartier Bernard 39600 Montigny-lès-Arsures |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes (our cellar in Arbois) |
| Online sales | Triple A / Natural Wine |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 49.80 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Triassic clay / Bajouen limestone |
Cultivation method (BIO certificate) |
Demeter |
White  variety |
Savagnin |
Red  variety |
Trousseau |
Rosé  variety |
| Amphora | Classification of amphora | French amphore (+ buried Georgian kvevri) |
| Maker | Alain Bertéas |
| Treatment | Neutral (Beeswax for kvevri) |
| Number | 15x 420L (kvevri=1000L) |
| Using since | 2009 |
| Washing | cold water |
| Drying | open air (Alcohol) |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 6-12 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 4 months |
| Aging in other container | No |
| Aging time | 4 months |
| So2 |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 6 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 4 months |
| Aging in other container | No |
| Aging time | 4 months |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |