Amphora-wine.world


Journey in amphora

Menu

Aurélien Febvre (Dom.)

Winemaker Aurélien Febvre (Dom.)
Representative Aurélien Febvre
Region / Country Bourgogne / France
Address 21, Rue Avau 21350 Thorey-Sous-Charny
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 2 ha
Buy grapes (t) No
Regionality preserved
Terroir Argilo-calcaire
Cultivation method (BIO certificate) AB, VMN (Vin Méthode Naturel)
White variety Chardonnay
Red variety Pinot-Noir, Gammaret / Rosé : Pinot-Noir, Gammaret
Rosé variety
Amphora
Classification of amphora Italian Anfora
Maker Artenova
Treatment Neutral
Number 4 x 500L, 2 x 700L, 1 x 1000L
Using since 2014
Washing Hot & cold water, high pressure
Drying No drying
Red
Fermentation in amphora in Amphora for White & Rosé
Fermentation in other container in Amphora for White & Rosé
with(out) maceration No
with(out) stems 100% whole harvest
Maceration time 25-30 days / Rosé : Direct pressing
Pressing No
Aging in amphora Yes
Aging time 13 months / Rosé : 7 months
Aging in other container No
Aging time 13 months / Rosé : 7 months
So2
white
Fermentation in amphora in Amphora for White & Rosé
Fermentation in other container in Amphora for White & Rosé
with(out) maceration No
with(out) stems 100% whole harvest
Maceration time n.a.
Pressing No
Aging in amphora Yes
Aging time 12 months
Aging in other container No
Aging time 12 months
So2
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No