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Barouillet (Domaine)

Winemaker Barouillet (Domaine)
Representative Alexis Vincent (with Romuald Cousy)
Region / Country Bergerac / France
Address Le Barouillet 24240 Pomport
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 45 ha
Buy grapes (t) No
Regionality preserved
Terroir Clay-limestone / Silex
Cultivation method (BIO certificate) Demeter
White variety Ondenc, Muscadelle, Sauvignon-Balnc
Red variety Malbec, Cabernet-Franc, Merlot
Rosé variety
Amphora
Classification of amphora Italian anfora
Maker
Treatment Neutral
Number 10 amphorae for 56hl
Using since 2013
Washing Steam if problem or cold water + brush
Drying Open air / Upside down for small
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes for white / Yes and No for red
with(out) stems Without stems
Maceration time 1 month
Pressing Yes, very light
Aging in amphora Yes
Aging time 8 months
Aging in other container Yes, a part in barrel and stoneware egg
Aging time 8 months
So2 0
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes for white / Yes and No for red
with(out) stems Without stems
Maceration time 5 months
Pressing Yes, very light
Aging in amphora Yes
Aging time 8 months
Aging in other container Yes, a part in barrel and stoneware egg
Aging time 8 months
So2 0
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note