Winemaker | Bornard (Domaine) |
Representative | Tony Bornard |
Region / Country | Jura / France |
Address | Rue de la Croix Bagier 39600 Pupillin |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 11 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Marnes grises, calcaire ocre, calcaire à gryphées... |
Cultivation method (BIO certificate) | AB |
White variety | Savagnin |
Red variety | later |
Rosé variety |
Amphora | Classification of amphora | Italian Anfora / Georgian Kvevri |
Maker | Artenova / n.c. |
Treatment | Neutral / Beeswax |
Number | 1x dolium 1000L / 1 x 700L |
Using since | 2016 |
Washing | Cold water then hot water |
Drying | Open air |
Fermentation in amphora | In Amphora |
Fermentation in other container | In Amphora |
with(out) maceration | Yes |
with(out) stems | Without stems |
Maceration time | n.a. |
Pressing | Manual press |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | Never |
Fermentation in amphora | In Amphora |
Fermentation in other container | In Amphora |
with(out) maceration | Yes |
with(out) stems | Without stems |
Maceration time | 4-9 months |
Pressing | Manual press |
Aging in amphora | Yes |
Aging time | 2-7 months |
Aging in other container | No |
Aging time | 2-7 months |
So2 | Never |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |