Winemaker | Bruno Duchêne (Dom.) |
Representative | Bruno Duchêne |
Region / Country | Roussillon / France |
Address | 56, Avenue Gén de Gaulle, 66650 Banyuls-sur-Mer |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | Yes |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 4 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Schist |
Cultivation method (BIO certificate) | Ecocert |
White variety | Grenache Gris 2/3, Grenache Blanc 1/3 |
Red variety | Carignan, Grenache Noir |
Rosé variety |
Amphora | Classification of amphora | Italian anfora (on ground) |
Maker | Artenova (Toscana) |
Treatment | Neutral |
Number | 1 x 500L, 1 x 300L, 1 x egg 220L etc. |
Using since | 2014 |
Washing | cold water |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | Pneumatic press |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | no added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 1 months 2014* |
Pressing | Pneumatic press |
Aging in amphora | Yes |
Aging time | 6 months |
Aging in other container | No |
Aging time | 6 months |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | Yes, with booking |