Winemaker | Iserand (Domaine de l') |
Representative | Jean-François Malsert |
Region / Country | Rhône Nord / FRance |
Address | 875, route de Saint Joseph 07610 Sécheras |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes, by appointment |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 7 ha |
Buy grapes (t) | Yes (15% of total production) |
Regionality | preserved |
Terroir | Granite, Gneiss, Sandy loam |
Cultivation method (BIO certificate) | Ecocert |
White variety | Chasselas, Roussanne, Marsanne, Viognier |
Red variety | Gamay, Dureza, Syrah |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri / Spanish tinaja |
Maker | n.c. / Orozco, Moreno |
Treatment | Beeswax / Neutre, Vitrified |
Number | 16 (3 kvevri, 6 Orozco, 7 Moreno) from 200L to 1000L |
Using since | 2016 |
Washing | Cold & hot water / Pressure / Steam / Brush / Sponge |
Drying | Open air |
Fermentation in amphora | White 100%, Red 50%, Rosé 100% in amphora |
Fermentation in other container | White 100%, Red 50%, Rosé 100% in amphora |
with(out) maceration | White 2/3, Red 100%, Rosé 0% |
with(out) stems | Blanc & Rosé without stems, Red with stems |
Maceration time | 7 - 21 days |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 6 months |
Aging in other container | Cement tank for Red |
Aging time | 6 months |
So2 | 0 - 19g/hl depending on wines after malolactic |
Fermentation in amphora | White 100%, Red 50%, Rosé 100% in amphora |
Fermentation in other container | White 100%, Red 50%, Rosé 100% in amphora |
with(out) maceration | White 2/3, Red 100%, Rosé 0% |
with(out) stems | Blanc & Rosé without stems, Red with stems |
Maceration time | 2 - 10 days |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 6 - 18 months |
Aging in other container | Cement tank for Red |
Aging time | 6 - 18 months |
So2 | 0 - 19g/hl depending on wines after malolactic |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |