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Cabotte (Dom. de la)

Winemaker Cabotte (Dom. de la)
Representative Marie-Pierre, Eric & Etienne Plumet-d'Ardhuy
Region / Country Rhône / France
Address 8035 Route de Rochegude 84430 Mondragon (≠ GPS)
Visite to winery Yes, by appointment
Wine sale at property
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 30 ha
Buy grapes (t) No
Regionality preserved
Terroir Calcareous cement sandstone, siliceous red sandstone
Cultivation method (BIO certificate) Demeter
White variety Clairette
Red variety n.a.
Rosé variety
Amphora
Classification of amphora Spanish tinaja (on ground) / Italian anfora
Maker Tinajas Moreno Leon (Torrejoncillo) / Artrenova (Toscana)
Treatment Pine wax / Neutre
Number 2 x 500L, 1 x 250L / 2 x 500L
Using since 2010
Washing cold water
Drying Filling with water until the next harvest
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems (90% juice : 10% grape grains)
Maceration time n.a.
Pressing No
Aging in amphora Yes
Aging time n.a.
Aging in other container No
Aging time n.a.
So2 a little bit added
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems (90% juice : 10% grape grains)
Maceration time 2-2.5 monthq
Pressing No
Aging in amphora Yes
Aging time 10 months including 8 months after racking
Aging in other container No
Aging time 10 months including 8 months after racking
So2 a little bit added
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No