Cras (Domaine de la)
| Winemaker | Cras (Domaine de la) |
| Representative | Marc Soyard |
| Region / Country | Bourgogne / France |
| Address | 21370 Plombières-lès-Dijon |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes, by appointment |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 80 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay-limestone |
Cultivation method (BIO certificate) |
Nature & Progrès |
White  variety |
Chardonnay |
Red  variety |
Pinot-Noir |
Rosé  variety |
| Amphora | Classification of amphora | French Amphora / Georgian Kvevri |
| Maker | Terres d'Autan / n.c. |
| Treatment | Neutral / Beeswax |
| Number | 3 x 160L |
| Using since | 2017 |
| Washing | Hot water |
| Drying | Open air |
| Fermentation in amphora | In amphora |
| Fermentation in other container | In amphora |
| with(out) maceration | No |
| with(out) stems | n.a. |
| Maceration time | n.a. |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 8 months |
| Aging in other container | No |
| Aging time | 8 months |
| So2 | No |
| Fermentation in amphora | In amphora |
| Fermentation in other container | In amphora |
| with(out) maceration | No |
| with(out) stems | n.a. |
| Maceration time | n.a. |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 48 months |
| Aging in other container | No |
| Aging time | 48 months |
| So2 | No |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |