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Tour du Bon (Dom. de la)

Winemaker Tour du Bon (Dom. de la)
Representative Agnès Henry-Hocquard
Region / Country Provence / France
Address 714, Chemin de l'Olivette, 83330 Le Castellet
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales Triple A / Triple C / Natural Wine
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 15 ha
Buy grapes (t) No
Regionality preserved
Terroir Clay, stony red soil
Cultivation method (BIO certificate) AB
White variety n.a.
Red variety Mourvèdre (+ a little bit Carignan)
Rosé variety
Maker
Treatment Neutral
Number 6 x 400L (+ 1 x 90L)
Using since 2013
Washing hot water by Karcher
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 6 months
Pressing Yes
Aging in amphora Yes
Aging time 3 to 6 months
Aging in other container No
Aging time 3 to 6 months
CO2
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time n.a.
Pressing Yes
Aging in amphora Yes
Aging time n.a.
Aging in other container No
Aging time n.a.
CO2
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
CO2
Note