Winemaker | Tour du Bon (Dom. de la) |
Representative | Agnès Henry-Hocquard |
Region / Country | Provence / France |
Address | 714, Chemin de l'Olivette, 83330 Le Castellet |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | Triple A / Triple C / Natural Wine |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 15 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Clay, stony red soil |
Cultivation method (BIO certificate) | AB |
White variety | n.a. |
Red variety | Mourvèdre (+ a little bit Carignan) |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | |
Treatment | Neutral |
Number | 6 x 400L (+ 1 x 90L) |
Using since | 2013 |
Washing | hot water by Karcher |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 6 months |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 3 to 6 months |
Aging in other container | No |
Aging time | 3 to 6 months |
So2 |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |