Voie Blanche (Dom. de la)
| Winemaker | Voie Blanche (Dom. de la) |
| Representative | Nathalie Dalbavie |
| Region / Country | Sud Ouest / France |
| Address | Les Caves, 24220, Saint-Cyprien |
| Visite to winery | Yes, with booking |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, with booking |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 4.5 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Ferric, flint and limestone clays |
Cultivation method (BIO certificate) |
AB / Euro Leaf |
White  variety |
n.a. (for amphora) |
Red  variety |
Merlot, Cabernet Franc, Fer servadou |
Rosé  variety |
| Amphora | Classification of amphora | French amphore (on ground) |
| Maker | Société Vin d'amphores (Castelnaudary) |
| Treatment | Neutral |
| Number | 20 x 140L |
| Using since | 2009 |
| Washing | cold water with pressure |
| Drying | open air |
| Fermentation in amphora | in stainless tank |
| Fermentation in other container | in stainless tank |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 10 days-6 weeks |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 9-12 months |
| Aging in other container | No |
| Aging time | 9-12 months |
| So2 | added (below organic standards) |
| Fermentation in amphora | in stainless tank |
| Fermentation in other container | in stainless tank |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | added (below organic standards) |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |