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Ecu (Domaine de l')

Winemaker Ecu (Domaine de l')
Representative Frédéric Niger Van Herck
Region / Country Loire / France
Address La Bretonnière, 44430 Le Landreau
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales Triple A / Triple C / Natural Wine
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 24 ha
Buy grapes (t) No
Regionality preserved
Terroir granite, stony, gneiss & orthogneiss basement
Cultivation method (BIO certificate) AB / Demeter
White variety Melon de Bourgogne
Red variety Pinot Noir, Cabernet Franc
Rosé variety
Amphora
Classification of amphora French amphore (on ground)
Maker Alain Bertéas / S. Vin d'amphore / Clayver
Treatment Neutral
Number 55 (420L / 280-350L /250L)
Using since 2011
Washing pressurre water
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 8 months (INVICTUS)
Pressing Hydraulic press
Aging in amphora Yes
Aging time 8-15 months
Aging in other container No
Aging time 8-15 months
So2 0
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 8 months (FAUST)
Pressing Hydraulic press
Aging in amphora Yes
Aging time 8-15 months
Aging in other container No
Aging time 8-15 months
So2 0
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No