Winemaker | Ecu (Domaine de l') |
Representative | Frédéric Niger Van Herck |
Region / Country | Loire / France |
Address | La Bretonnière, 44430 Le Landreau |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | Triple A / Triple C / Natural Wine |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 24 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | granite, stony, gneiss & orthogneiss basement |
Cultivation method (BIO certificate) | AB / Demeter |
White variety | Melon de Bourgogne |
Red variety | Pinot Noir, Cabernet Franc |
Rosé variety |
Amphora | Classification of amphora | French amphore (on ground) |
Maker | Alain Bertéas / S. Vin d'amphore / Clayver |
Treatment | Neutral |
Number | 55 (420L / 280-350L /250L) |
Using since | 2011 |
Washing | pressurre water |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 8 months (INVICTUS) |
Pressing | Hydraulic press |
Aging in amphora | Yes |
Aging time | 8-15 months |
Aging in other container | No |
Aging time | 8-15 months |
So2 | 0 |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 8 months (FAUST) |
Pressing | Hydraulic press |
Aging in amphora | Yes |
Aging time | 8-15 months |
Aging in other container | No |
Aging time | 8-15 months |
So2 | 0 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |