Amphora-wine.world


Journey in amphora

Menu

Mauperthuis (Dom. de)

Winemaker Mauperthuis (Dom. de)
Representative Laurent Terrnynck
Region / Country Bourgogne / France
Address 3, Grande rue de Chablis 89800 Préhy
Visite to winery Yes, by appointment
Wine sale at property Yes, by appointment
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 50 ha
Buy grapes (t) No
Regionality preserved
Terroir Argilo-calcaire
Cultivation method (BIO certificate) in the process of organic and biodynamic certification
White variety Chadonnay, Sauvignon-Blanc
Red variety Pinot-Noir, César
Rosé variety
Amphora
Classification of amphora Italian Anfora
Maker Artenova
Treatment Neutral
Number 5 x 400-600L
Using since 2015
Washing Hot water, sponge
Drying Open air
Red
Fermentation in amphora Fermentation in amphora
Fermentation in other container Fermentation in amphora
with(out) maceration Yes
with(out) stems Without stems
Maceration time 11 months
Pressing Yes (Manual press)
Aging in amphora Yes
Aging time 11 months
Aging in other container No
Aging time 11 months
So2 No
white
Fermentation in amphora Fermentation in amphora
Fermentation in other container Fermentation in amphora
with(out) maceration Yes
with(out) stems Without stems
Maceration time 11 months
Pressing Yes (Manual press)
Aging in amphora Yes
Aging time 11 months
Aging in other container No
Aging time 11 months
So2 No
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No