Winemaker | Prapin (Domaine de) |
Representative | Sylvie Jullian |
Region / Country | Rhône / France |
Address | 685 Route de Saint-Laurent d'Agny lieu-dit prapin, 69440 Taluyers |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | to consult us |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 11 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | granite |
Cultivation method (BIO certificate) | Euro Leaf / AB |
White variety | Chardonnay |
Red variety | Gamay |
Rosé variety |
Amphora | Classification of amphora | French amphore |
Maker | Terres d’Autan |
Treatment | Neutral |
Number | 1 x 500L, 1 x 200L, 6 x 1200L |
Using since | 2015 |
Washing | hot water with pressure + alcohol 90% |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 2 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 1 year |
Aging in other container | No |
Aging time | 1 year |
So2 | added (2g/hl) |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 2 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 1 year |
Aging in other container | No |
Aging time | 1 year |
So2 | added (2g/hl) |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |