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Prapin (Domaine de)

Winemaker Prapin (Domaine de)
Representative Sylvie Jullian
Region / Country Rhône / France
Address 685 Route de Saint-Laurent d'Agny lieu-dit prapin, 69440 Taluyers
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales
Catering to consult us
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 11 ha
Buy grapes (t) No
Regionality preserved
Terroir granite
Cultivation method (BIO certificate) Euro Leaf / AB
White variety Chardonnay
Red variety Gamay
Rosé variety
Amphora
Classification of amphora French amphore
Maker Terres d’Autan
Treatment Neutral
Number 1 x 500L, 1 x 200L, 6 x 1200L
Using since 2015
Washing hot water with pressure + alcohol 90%
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 2 months
Pressing No
Aging in amphora Yes
Aging time 1 year
Aging in other container No
Aging time 1 year
So2 added (2g/hl)
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 2 months
Pressing No
Aging in amphora Yes
Aging time 1 year
Aging in other container No
Aging time 1 year
So2 added (2g/hl)
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No