Saint-Ser (Domaine de)
| Winemaker | Saint-Ser (Domaine de) |
| Representative | Jacqueline Guich |
| Region / Country | Provence / France |
| Address | Avenue Cézanne 13114 Puyloubier |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | to consult us |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 47 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | stony, poor and well-drained clay-limestone |
Cultivation method (BIO certificate) |
Demeter |
White  variety |
n.a. so, Rosé (Cinsault, Grenach, Role) |
Red  variety |
Syrah, Cabernet-Sauvignon, Grenache |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora |
| Maker | Artenova (Toscana) |
| Treatment | Neutral |
| Number | 2 Egs of 1000L, 5 Grès de 1000L |
| Using since | 2014 |
| Washing | hot water with pressure |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | a little bit added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | Rosé : |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | Rosé : 6 months |
| Aging in other container | No |
| Aging time | Rosé : 6 months |
| So2 | a little bit added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |