Amphora-wine.world


Journey in amphora

Menu

Miquettes (Domaine des)

Winemaker Miquettes (Domaine des)
Representative Paul Estève & Christelle Vareille
Region / Country Rhône / France
Address Les Miquettes
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales Triple C / Natural Wine
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 4.3 ha
Buy grapes (t) No
Regionality Yes
Terroir black mica granite
Cultivation method (BIO certificate) Euro Leaf
White variety Viognier, Marsanne
Red variety Syrah
Rosé variety
Amphora
Classification of amphora Spanish tinaja (buried in ground)
Maker
Treatment Neutral
Number 54 x 200-2500L
Using since 2012
Washing cold water with brush / If necessary, disinfect with grapefruit seeds or quaternary salt
Drying Open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 6 months
Pressing Yes
Aging in amphora Yes
Aging time 6 months
Aging in other container No
Aging time 6 months
So2
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 6 months
Pressing Yes
Aging in amphora Yes
Aging time 6 months (experimental: 2 years and more)
Aging in other container No
Aging time 6 months (experimental: 2 years and more)
So2
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note