Winemaker | Miquettes (Domaine des) |
Representative | Paul Estève & Christelle Vareille |
Region / Country | Rhône / France |
Address | Les Miquettes |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | Triple C / Natural Wine |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 4.3 ha |
Buy grapes (t) | No |
Regionality | Yes |
Terroir | black mica granite |
Cultivation method (BIO certificate) | Euro Leaf |
White variety | Viognier, Marsanne |
Red variety | Syrah |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (buried in ground) |
Maker | |
Treatment | Neutral |
Number | 54 x 200-2500L |
Using since | 2012 |
Washing | cold water with brush / If necessary, disinfect with grapefruit seeds or quaternary salt |
Drying | Open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 6 months |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 6 months |
Aging in other container | No |
Aging time | 6 months |
So2 |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 6 months |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 6 months (experimental: 2 years and more) |
Aging in other container | No |
Aging time | 6 months (experimental: 2 years and more) |
So2 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |