Winemaker | Coulet (Domaine du) |
Representative | Matthieur Barret |
Region / Country | Rhône /France |
Address | 3, impasse de la Mûre 07130 CORNAS |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | Tripe A |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Winemaker-Negotiator |
Vineyard (h) | 20 ha |
Buy grapes (t) | Yes |
Regionality | override |
Terroir | clay-limestone, silty / degraded granite |
Cultivation method (BIO certificate) | AB / Biodyvin |
White variety | Viognier, Marsanne, Roussanne |
Red variety | Grenache noir, Mourvèdre, Syrah |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | Tinajas Moreno Leon (Torrejoncillo) |
Treatment | Vitrified / Pine oil |
Number | 12 x 1000L |
Using since | 2017 |
Washing | cold water |
Drying | Desinfection by ozone + filling shortly thereafter |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes & No |
with(out) stems | with & without stems |
Maceration time | 2-3 weeks |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 15-20 months |
Aging in other container | No |
Aging time | 15-20 months |
So2 | 2 g/hl at bottling (+ 2 g/hl at press for white) |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes & No |
with(out) stems | with & without stems |
Maceration time | no maceration |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 8 months |
Aging in other container | No |
Aging time | 8 months |
So2 | 2 g/hl at bottling (+ 2 g/hl at press for white) |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |