Amphora-wine.world


Journey in amphora

Menu

Coulet (Domaine du)

Winemaker Coulet (Domaine du)
Representative Matthieur Barret
Region / Country Rhône /France
Address 3, impasse de la Mûre 07130 CORNAS
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales Tripe A
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Winemaker-Negotiator
Vineyard (h) 20 ha
Buy grapes (t) Yes
Regionality override
Terroir clay-limestone, silty / degraded granite
Cultivation method (BIO certificate) AB / Biodyvin
White variety Viognier, Marsanne, Roussanne
Red variety Grenache noir, Mourvèdre, Syrah
Rosé variety
Amphora
Classification of amphora Spanish tinaja (on ground)
Maker Tinajas Moreno Leon (Torrejoncillo)
Treatment Vitrified / Pine oil
Number 12 x 1000L
Using since 2017
Washing cold water
Drying Desinfection by ozone + filling shortly thereafter
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes & No
with(out) stems with & without stems
Maceration time 2-3 weeks
Pressing Yes
Aging in amphora Yes
Aging time 15-20 months
Aging in other container No
Aging time 15-20 months
So2 2 g/hl at bottling (+ 2 g/hl at press for white)
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes & No
with(out) stems with & without stems
Maceration time no maceration
Pressing Yes
Aging in amphora Yes
Aging time 8 months
Aging in other container No
Aging time 8 months
So2 2 g/hl at bottling (+ 2 g/hl at press for white)
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No