Winemaker | Moulin (Domaine du) |
Representative | Hervé Villemade |
Region / Country | Loire / France |
Address | 97 Rue du Moulin Neuf, 41120 Cellettes |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 25 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Flint sands (+ Pinot Noir on clay) |
Cultivation method (BIO certificate) | Ecocert |
White variety | Romorantin |
Red variety | Pinot Noir |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | Zaliko Bojadze (Imereti) |
Treatment | Beeswax (+ lime for outside) |
Number | 2 (850L & 950L) |
Using since | 2014 |
Washing | hot & cold water with brush |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | (3 hours of draining) |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 3 months after separation |
Aging in other container | No |
Aging time | 3 months after separation |
So2 | no added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 6 months (hand destemming) |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | n.c. |
Aging in other container | No |
Aging time | n.c. |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |