Ganevat (Domaine)
| Winemaker | Ganevat (Domaine) |
| Representative | Jean-Francois Ganevat |
| Region / Country | Jura / France |
| Address | Hameau de la Combe 39190 Rotalier |
| Visite to winery | Yes, by appointment |
| Wine sale at property | No |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 13 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Marls / Gravel, Marls-Granite |
Cultivation method (BIO certificate) |
Bio Biodynamic no certificated |
White  variety |
Savagnin, Chardonnay |
Red  variety |
Trousseau, Gamay, Syrah, GrenachePinot noir, Poulsard (ploussard), Muscat |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora / German sandstone amphora |
| Maker | |
| Treatment | Neutral |
| Number | more than 10 x 800-1000L |
| Using since | 2014 |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes & No |
| with(out) stems | entire bunches for red |
| Maceration time | 4-12 weeks |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 1 year |
| Aging in other container | No |
| Aging time | 1 year |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes & No |
| with(out) stems | entire bunches for red |
| Maceration time | 9 seeks |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | variable |
| Aging in other container | No |
| Aging time | variable |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |