Winemaker | Guilhem Barre (Domaine) |
Representative | Guilhem Barre |
Region / Country | Languedoc / France |
Address | Chemin de Montolieu 11610 Ventenac Cabardès |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 6,5 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Clay-limestone |
Cultivation method (BIO certificate) | Ecocert |
White variety | |
Red variety | Merlot, Syrah |
Rosé variety |
Amphora | Classification of amphora | Italian Anfora |
Maker | Artenova |
Treatment | Neutral |
Number | 1 x 450L |
Using since | 2015 |
Washing | Hot water / pressure (+ oxygenated water) |
Drying | Open air |
Fermentation in amphora | in Amphora |
Fermentation in other container | in Amphora |
with(out) maceration | Yes |
with(out) stems | Without stems |
Maceration time | 5 weeks |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 10 months |
Aging in other container | |
Aging time | 10 months |
So2 | No |
Fermentation in amphora | in Amphora |
Fermentation in other container | in Amphora |
with(out) maceration | Yes |
with(out) stems | Without stems |
Maceration time | |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | |
Aging in other container | |
Aging time | |
So2 | No |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |