Winemaker | Jean-Yves Millaire (Dom.) |
Representative | Jean-Yves Millaire |
Region / Country | Bordeaux / France |
Address | 21, Gazau Lamarche 33126 Fronsac |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes, by appointment |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 47 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Clay-limestone |
Cultivation method (BIO certificate) | Yes, Ecocert & Viodyvin |
White variety | |
Red variety | Merlot, Cabernet-Franc, Malbec |
Rosé variety |
Amphora | Classification of amphora | Italian Anfora |
Maker | Tava |
Treatment | Neutral |
Number | 12 x 750L |
Using since | 2017 |
Washing | Hot water, steam |
Drying | Continuous use |
Fermentation in amphora | in concrete |
Fermentation in other container | in concrete |
with(out) maceration | Yes |
with(out) stems | Without stems |
Maceration time | 2-3 weeks |
Pressing | Yes |
Aging in amphora | Fronsac & Canon Fronsac |
Aging time | 1 year |
Aging in other container | 1/3 foudre, 1/3 barrique 300L, 1/3 amphorae |
Aging time | 1 year |
So2 | max 30-40g/l en total |
Fermentation in amphora | in concrete |
Fermentation in other container | in concrete |
with(out) maceration | Yes |
with(out) stems | Without stems |
Maceration time | n.a. |
Pressing | Yes |
Aging in amphora | Fronsac & Canon Fronsac |
Aging time | n.a. |
Aging in other container | 1/3 foudre, 1/3 barrique 300L, 1/3 amphorae |
Aging time | n.a. |
So2 | max 30-40g/l en total |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |