Winemaker | Philippe Chatillon (Dom.) |
Representative | Philippe Chatillon |
Region / Country | Jura / France |
Address | 8 bis, rue du Collège 39800 Poligny |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 4 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Gray marl from the lias and limestone scree / Iridescent triassic marls and dolomite |
Cultivation method (BIO certificate) | Ecocert |
White variety | Savagnin |
Red variety | Pinot, Trousseau + other 70 years old vines |
Rosé variety |
Amphora | Classification of amphora | French amphore / Italian anfora |
Maker | Poterie Goicoechea (Basque) / Artenova |
Treatment | Neutral |
Number | 3 x 300L |
Using since | 2017 |
Washing | hot & cold water with pressure |
Drying | open air |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | without stems (chiseled for red) |
Maceration time | 5 months |
Pressing | Yes |
Aging in amphora | Yes & No |
Aging time | n.c. |
Aging in other container | in barrel |
Aging time | n.c. |
So2 | no added |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | without stems (chiseled for red) |
Maceration time | 5 months |
Pressing | Yes |
Aging in amphora | Yes & No |
Aging time | 7 months |
Aging in other container | in barrel |
Aging time | 7 months |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |