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Philippe Chatillon (Dom.)

Winemaker Philippe Chatillon (Dom.)
Representative Philippe Chatillon
Region / Country Jura / France
Address 8 bis, rue du Collège 39800 Poligny
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 4 ha
Buy grapes (t) No
Regionality preserved
Terroir Gray marl from the lias and limestone scree / Iridescent triassic marls and dolomite
Cultivation method (BIO certificate) Ecocert
White variety Savagnin
Red variety Pinot, Trousseau + other 70 years old vines
Rosé variety
Amphora
Classification of amphora French amphore / Italian anfora
Maker Poterie Goicoechea (Basque) / Artenova
Treatment Neutral
Number 3 x 300L
Using since 2017
Washing hot & cold water with pressure
Drying open air
Red
Fermentation in amphora Fermentation in amphora
Fermentation in other container Fermentation in amphora
with(out) maceration Yes
with(out) stems without stems (chiseled for red)
Maceration time 5 months
Pressing Yes
Aging in amphora Yes & No
Aging time n.c.
Aging in other container in barrel
Aging time n.c.
So2 no added
white
Fermentation in amphora Fermentation in amphora
Fermentation in other container Fermentation in amphora
with(out) maceration Yes
with(out) stems without stems (chiseled for red)
Maceration time 5 months
Pressing Yes
Aging in amphora Yes & No
Aging time 7 months
Aging in other container in barrel
Aging time 7 months
So2 no added
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No