Philippe Teyssier (Dom.)
| Winemaker | Philippe Teyssier (Dom.) |
| Representative | Philippe Teyssier |
| Region / Country | Loire / France |
| Address | 2, Voie de la Rue Colin, 41700 Cheverny |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 23.4 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | sand-clay |
Cultivation method (BIO certificate) |
Ecocert |
White  variety |
Romorantin |
Red  variety |
n.a. (for amphora) |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | Zaliko Bojadze (Imereti) |
| Treatment | Beeswax (+ lime for outside) |
| Number | 2 (800L & 1200L) |
| Using since | 2014 |
| Washing | cold water with brush |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 6 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 3 months |
| Aging in other container | No |
| Aging time | 3 months |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |