Saint-Nicolas (Domaine)
| Winemaker | Saint-Nicolas (Domaine) |
| Representative | Thierry Michon |
| Region / Country | Loire / France |
| Address | La Croix Bégaud |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | Yes, with booking only (from 5 people) |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 40 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay on schists and quartz |
Cultivation method (BIO certificate) |
AB / Demeter |
White  variety |
Chenin |
Red  variety |
Negrette |
Rosé  variety |
| Amphora | Classification of amphora | French amphore (on ground) |
| Maker | Alain Bertéas |
| Treatment | Neutral |
| Number | 4 x 400L |
| Using since | 2013 |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 2 months |
| Pressing | Yes (by feet) |
| Aging in amphora | Yes |
| Aging time | 8-12 months |
| Aging in other container | No |
| Aging time | 8-12 months |
| So2 | 0 < 10 mg/l added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 2 months |
| Pressing | Yes (by feet) |
| Aging in amphora | Yes |
| Aging time | 8-12 months |
| Aging in other container | No |
| Aging time | 8-12 months |
| So2 | 0 < 10 mg/l added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |