Amphora-wine.world


Journey in amphora

Menu

Santa Duc (Domaine)

Winemaker Santa Duc (Domaine)
Representative Yves & Benjamin Gras
Region / Country Rhöne / France
Address 157 Chemin des Hautes Garrigues 84190 Gigondas
Visite to winery Yes, by appointment
Wine sale at property No
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 21 ha
Buy grapes (t) No
Regionality preserved
Terroir Saffres (sand) / Calaciares elevated marls (Crétacé), Stony red clays (Quaternary)
Cultivation method (BIO certificate) AB / Demeter
White variety Clairette
Red variety Grenache, Syrah, Mourvèdre
Rosé variety
Amphora
Classification of amphora Italian anfora / German Grès (Sandstone)
Maker Artenova (Toscana)
Treatment Neutral
Number 2 x Grès of 1000L, 22 terracottas of 800L
Using since 2014
Washing cold water
Drying open air + wicking
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes & No
with(out) stems with & without stems
Maceration time 2-3 weeks
Pressing Yes
Aging in amphora Yes
Aging time 18 months
Aging in other container No
Aging time 18 months
So2 added (never more than 45-50mg/l in total)
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes & No
with(out) stems with & without stems
Maceration time no maceration
Pressing Yes
Aging in amphora Yes
Aging time 10 monrths
Aging in other container No
Aging time 10 monrths
So2 added (never more than 45-50mg/l in total)
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No