Sarrat de Goundy (Dom.)
| Winemaker | Sarrat de Goundy (Dom.) |
| Representative | Olivier Calix |
| Region / Country | Languedoc / France |
| Address | 46, Avenue de Narbonne 11110 Armissan |
| Visite to winery | Yes, with booking |
| Wine sale at property | Yes |
| Online sales | |
| Catering | Yes |
| Accommodation | Yes, with booking |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 72 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | clay-limestone, garrigue terroir |
Cultivation method (BIO certificate) |
|
White  variety |
Bourboulenc |
Red  variety |
Syrah |
Rosé  variety |
| Amphora | Classification of amphora | French amphore |
| Maker | |
| Treatment | Neutral |
| Number | 2 Dliums of 950L + 22 amphoras of 155L |
| Using since | 2013 |
| Washing | hot water with pressure |
| Drying | open air (upside down) |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | No |
| with(out) stems | no maceration |
| Maceration time | no maceration |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 10-12 months |
| Aging in other container | No |
| Aging time | 10-12 months |
| So2 | added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | No |
| with(out) stems | no maceration |
| Maceration time | no maceration |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 7 months |
| Aging in other container | No |
| Aging time | 7 months |
| So2 | added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |