Wachau (Domäne)
| Winemaker | Wachau (Domäne) |
| Representative | Heinz Frischengruber (Oenologist & Winemaker) |
| Region / Country | Wachau Valley / Austria |
| Address | Dürnstein 107, 3601 Dürnstein |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | to consult us |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Winemaker-Negotiator |
| Vineyard (h) | 440 ha |
| Buy grapes (t) | |
| Regionality |
| Terroir | Migmatitic granite gneiss and paragneiss, Gneiss rich in quartz and contains minerals like feldspar and mica |
Cultivation method (BIO certificate) |
|
White  variety |
Riesling |
Red  variety |
|
Rosé  variety |
| Amphora | Classification of amphora |
| Maker | |
| Treatment | |
| Number | |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 5 weeks |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 5 months |
| Aging in other container | No |
| Aging time | 5 months |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |