Winemaker | Družina Andrej Erzetič |
Representative | Andrej Erzetič |
Region / Country | Brda / Slovenia |
Address | Višnjevik 25a Dobrovo, Goriška |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | |
Buy grapes (t) | |
Regionality | preserved |
Terroir | Flysch, poor nutrient and full of mineral |
Cultivation method (BIO certificate) | Bio Slovenia |
White variety | Rebula, Pinot gris |
Red variety | Merlot, Cabernet sauvignon |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | n.c. (unknown) |
Treatment | Beeswax (+ lime for outside) |
Number | 12 (360 to 2500L) |
Using since | 2007 |
Washing | hot & cold water with brush |
Drying | filled with water + SO2 (out of use) |
Fermentation in amphora | in amphora + other |
Fermentation in other container | in amphora + other |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 6 months |
Pressing | Yes, after maceration |
Aging in amphora | No |
Aging time | unlimited |
Aging in other container | in large barrel |
Aging time | unlimited |
So2 | added after fermentation |
Fermentation in amphora | in amphora + other |
Fermentation in other container | in amphora + other |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 6 months |
Pressing | Yes, after maceration |
Aging in amphora | No |
Aging time | unlimited |
Aging in other container | in large barrel |
Aging time | unlimited |
So2 | added after fermentation |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |