Laboratorio Rupestre
| Winemaker | Laboratorio Rupestre |
| Representative | Erik Rosdahl |
| Region / Country | Murcia / Spain |
| Address | Caserio de Marta, 30510 Yecla |
| Visite to winery | Yes, by appointment |
| Wine sale at property | No |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | |
Cultivation method (BIO certificate) |
|
White  variety |
|
Red  variety |
|
Rosé  variety |
| Amphora | Classification of amphora | Spanish Tinaja |
| Maker | |
| Treatment | Neutral |
| Number | 6 x 450L |
| Using since | |
| Washing | Cold Water |
| Drying | Open air |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |