Voyage en amphore

Journey in amphora

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Esencia Rural

Winemaker Esencia Rural
Representative Julián Ruiz Villanueva
Region / Country Castille-La Manche / Spain
Address Calle la Peseta, 10 45790 Quero
Visite to winery Yes, by appointment
Wine sale at property No
Online sales Triple A / Triple C / Natural Wine
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 34 ha
Buy grapes (t) No
Regionality preserved
Terroir limestone / arnoso-calcareous, place “El Almendruco”
Cultivation method (BIO certificate) Euro Leaf
White variety Aíren
Red variety Garnacha, Velasco
Rosé variety
Maker
Treatment Neutral
Number 6 x 4500L
Using since 2012/2013
Washing cold water with brush
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems (50%)
Maceration time 6 to 24 months
Pressing No
Aging in amphora Yes
Aging time 3 months
Aging in other container No
Aging time 3 months
CO2 0
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems (50%)
Maceration time 6 to 24 months
Pressing No
Aging in amphora Yes
Aging time 4 to 6 months
Aging in other container No
Aging time 4 to 6 months
CO2 0
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
CO2
Note