Winemaker | Esencia Rural |
Representative | Julián Ruiz Villanueva |
Region / Country | Castille-La Manche / Spain |
Address | Calle la Peseta, 10 45790 Quero |
Visite to winery | Yes, by appointment |
Wine sale at property | No |
Online sales | Triple A / Triple C / Natural Wine |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 34 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | limestone / arnoso-calcareous, place “El Almendruco” |
Cultivation method (BIO certificate) | Euro Leaf |
White variety | Aíren |
Red variety | Garnacha, Velasco |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (buried in ground)* |
Maker | |
Treatment | Neutral |
Number | 6 x 4500L |
Using since | 2012/2013 |
Washing | cold water with brush |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems (50%) |
Maceration time | 6 to 24 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 3 months |
Aging in other container | No |
Aging time | 3 months |
So2 | 0 |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems (50%) |
Maceration time | 6 to 24 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 4 to 6 months |
Aging in other container | No |
Aging time | 4 to 6 months |
So2 | 0 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |