Amphora-wine.world


Journey in amphora

Menu

Esmeralda Garcia

Winemaker Esmeralda Garcia
Representative Esmeralda Garcia
Region / Country Castilla y León / Spain
Address Calle Molino, 40460 Santiuste de San Juan Bautista, Segovia
Visite to winery Yes, by appointment
Wine sale at property No
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 5 ha
Buy grapes (t)
Regionality preserved
Terroir Loamy-sandy limestone with a high content of pebble
Cultivation method (BIO certificate)
White variety Verdejo de viñas de pie franco
Red variety n.a.
Rosé variety
Amphora
Classification of amphora Spanish tinaja (on ground)
Maker Tinajas Moreno Leon (Torrejoncillo)
Treatment Pez
Number
Using since
Washing
Drying
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration No (direct pressing, without racking)
with(out) stems no maceration
Maceration time n.a.
Pressing
Aging in amphora Yes
Aging time n.a.
Aging in other container
Aging time n.a.
So2
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration No (direct pressing, without racking)
with(out) stems no maceration
Maceration time n.a.
Pressing
Aging in amphora Yes
Aging time 6 months
Aging in other container
Aging time 6 months
So2
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No