Winemaker | Casalbosco (Fattoria) |
Representative | Eleonora Ciardi |
Region / Country | Toscan / Italy |
Address | Via Montalese, 171 51030 Pistoia PT |
Visite to winery | Yes, by appointment and wine tasting |
Wine sale at property | Yes |
Online sales | Yes (info@fattoriacasalbosco.it) |
Catering | No |
Accommodation | Yes, appartement and wine tasting (Evenets ans wedding Yes) |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 35 ha in production 10 ha just planted |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Clay with rocks |
Cultivation method (BIO certificate) | Wating BIO certificate |
White variety | Trebbiano, Chardonnay |
Red variety | Sangiovese, Merlot , caberent Sauvignon / Grapes Merlot 100% |
Rosé variety |
Amphora | Classification of amphora | Italian Anfora |
Maker | Cotto Manetti |
Treatment | Neutral |
Number | 3X 450 LT |
Using since | 2014 |
Washing | Hot water, steam |
Drying | Open air |
Fermentation in amphora | Yes |
Fermentation in other container | |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 3 months |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 1 year |
Aging in other container | No |
Aging time | |
So2 | total 20mg/l (added at bottling) |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |