Montecchio (Fattoria)
| Winemaker | Montecchio (Fattoria) |
| Representative | Nuti Family |
| Region / Country | Toscana / Italy |
| Address | Str. Montecchio, 4 50028 San Donato FI |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes, by appointment |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 20 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Galestro Alberese |
Cultivation method (BIO certificate) |
|
White  variety |
n.a. |
Red  variety |
Sangiovese |
Rosé  variety |
| Amphora | Classification of amphora | Italien Anfora |
| Maker | Fornace Montecchio |
| Treatment | Neutral |
| Number | 5 x 1800-2300L, 5 x 450L, 2 x 200L, 13 x 190L |
| Using since | 2013 |
| Washing | Cold & hot water, pressure, steam |
| Drying | Open air, Upside down |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 4 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 9-12 months |
| Aging in other container | No |
| Aging time | 9-12 months |
| So2 | Added |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | Added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes, on reservation |