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Augalevada (F. Agrícola)

Winemaker Augalevada (F. Agrícola)
Representative Iago Garrido Pascual
Region / Country Galicia / Spain
Address Calle San Clodi, S/N 32420 Cenlle Orense
Visite to winery Yes, by appointment
Wine sale at property
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 2.5 ha
Buy grapes (t)
Regionality preserved
Terroir decomposed granite
Cultivation method (BIO certificate) Euro Leaf / Demeter
White variety Treixadura, Godello, Albariño,Cado
Red variety Sousón, Brancellao, Caiõ longo
Rosé variety
Amphora
Classification of amphora Spanish tinaja (buried in ground)
Maker Juan Padilla (Villarrobledo)
Treatment Eduard
Number 15 x 400L, 8 x 250L
Using since 2011 (2013 with Padilla)
Washing filled with water + Oxifen 24 h (400g/tinaja of 400L) / rinse with water then disinfect with lime
Drying dry with electric bulb
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration No
with(out) stems No maceration
Maceration time n.a.
Pressing Feet fouling then pressing
Aging in amphora Yes
Aging time Yes
Aging in other container in large barrel
Aging time Yes
So2 < 80mg/l in total
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration No
with(out) stems No maceration
Maceration time n.a.
Pressing Feet fouling then pressing
Aging in amphora Yes
Aging time 7 months
Aging in other container in large barrel
Aging time 7 months
So2 < 80mg/l in total
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No