Voyage en amphore

Journey in amphora

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Fernando Angulo

Winemaker Fernando Angulo
Representative Fernando Angulo
Region / Country Andalsia / Spain
Address Sanlúcar de Barrameda
Visite to winery Yes, by appointment
Wine sale at property No
Online sales Triple C / Natural Wine
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 3.3 ha
Buy grapes (t) No
Regionality preserved
Terroir albariza (white, chalky-looking soil)
Cultivation method (BIO certificate) Bio no certificated
White variety Palomino
Red variety Tintilla de Rota
Rosé variety
Maker
Treatment Neutral
Number 1 x 200L, 1 x 90L
Using since 2018
Washing cold water
Drying open air
Red
Fermentation in amphora in amphora (WAW)
Fermentation in other container in amphora (WAW)
with(out) maceration Yes
with(out) stems without stems
Maceration time n.a.
Pressing n.a.
Aging in amphora Yes
Aging time n.a.
Aging in other container Yes
Aging time n.a.
CO2
white
Fermentation in amphora in amphora (WAW)
Fermentation in other container in amphora (WAW)
with(out) maceration Yes
with(out) stems without stems
Maceration time (WAW)
Pressing n.a.
Aging in amphora Yes
Aging time (WAW) 6 months
Aging in other container Yes
Aging time (WAW) 6 months
CO2
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
CO2
Note