Winemaker | Filipa Pato & W. Wouters |
Representative | Filipa Pato |
Region / Country | Bairrada / Portugal |
Address | Rua de Sto. André, 41 3780-502 Óis do Bairro |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | |
Buy grapes (t) | |
Regionality | preserved |
Terroir | Chalky clay midslopes / Argilo-Carlcario |
Cultivation method (BIO certificate) | |
White variety | Bical |
Red variety | n.a. |
Rosé variety |
Amphora | Classification of amphora | Portuguese talha |
Maker | |
Treatment | |
Number | 500-600L |
Using since | |
Washing | |
Drying |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | |
with(out) stems | |
Maceration time | n.a. |
Pressing | |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | in bottle |
Aging time | n.a. |
So2 | added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | Yes |
Aging time | 8 months (+ 2 months in bottle) |
Aging in other container | in bottle |
Aging time | 8 months (+ 2 months in bottle) |
So2 | added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |