Filipa Pato & W. Wouters
| Winemaker | Filipa Pato & W. Wouters |
| Representative | Filipa Pato |
| Region / Country | Bairrada / Portugal |
| Address | Rua de Sto. André, 41 3780-502 Óis do Bairro |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Chalky clay midslopes / Argilo-Carlcario |
Cultivation method (BIO certificate) |
|
White  variety |
Bical |
Red  variety |
n.a. |
Rosé  variety |
| Amphora | Classification of amphora | Portuguese talha |
| Maker | |
| Treatment | |
| Number | 500-600L |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | n.a. |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | in bottle |
| Aging time | n.a. |
| So2 | added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | 8 months (+ 2 months in bottle) |
| Aging in other container | in bottle |
| Aging time | 8 months (+ 2 months in bottle) |
| So2 | added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |