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Freya's Marani

Winemaker Freya's Marani
Representative Enek Peterson
Region / Country Imereti / Georgia
Address Fersati Bagdati District
Visite to winery
Wine sale at property
Online sales Natural Wine
Catering
Accommodation
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 75 a
Buy grapes (t) Yes
Regionality preserved
Terroir Yellow clay
Cultivation method (BIO certificate) Bio no certificated
White variety Tsolikouri, Krakhuna
Red variety Aladasturi
Rosé variety
Amphora
Classification of amphora Georgian churi (buried in ground)
Maker
Treatment Beeswax (+ lime for outside)
Number 4 (320, 350, 500, 1000L)
Using since 2016
Washing cold water
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes & No
with(out) stems with stems
Maceration time n.c.
Pressing Yes
Aging in amphora Yes
Aging time n.c.
Aging in other container No
Aging time n.c.
So2
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes & No
with(out) stems with stems
Maceration time 7 months
Pressing Yes
Aging in amphora Yes
Aging time 10 months
Aging in other container No
Aging time 10 months
So2
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note